CHINESE FIVE SPICES

A unique and highly flavourful blend that is one of the basic seasonings, essential for Chinese cooking.

It contains all five taste elements (sweet, sour, bitter, pungent, and salty). Sprinkle me into your stir-fries, marinades, soups, or sauces to infuse your cooking for a bold and flavourful kick. 

Food Pairings: Roast Duck, Stir-Fried Vegetables, Char Siu Pork, Braised Beef, Five-Spice Tofu, Steamed Fish, Spicy Noodles, Five-Spice Chicken Wings.

Ingredients: Anise, Cinnamon, Cloves, Fennel, Galangal, Ginger, Allspice.