CUMIN SEEDS, whole

There are many medicinal and culinary uses for cumin seeds. They are valued in Ayurvedic medicine and often brewed into a healing drink as a helpful digestive support. It is used among herbalists for its carminative properties. 

Cumin is often used to flavour breads, dishes, sausages, soups, stews, and pickling spice blends. It can also be used as a tincture or brewed into a tea.